Due to some Essential Life Changes (as opposed to New Year's Resolutions), Adam and I have found ourselves with less time to kill on the computer, which means less time to blog. Or maybe I've just been slacking. Entirely possible. But, look at me, back in game here.
I am an addict. I'll freely admit it. I enjoy, like, adore, and even love the perfection that is a bagel. So much so, in fact, that I would spend our entire food budget on bagels and cream cheese if by so doing I wouldn't cause Adam to howl in protest. He hasn't seen the light yet. However, he is wonderful and amazing. Especially today. Using his masterful cooking skills, Adam made bagels. Homemade, delightfully chewy, warm and steaming bagels. We thought the recipe would be hard. It wasn't. We thought they'd be small. They weren't. We thought something would go wrong. It didn't. I'm in heaven.Slather on some cream cheese and I'm good to go.
*By the way, the first picture is before they baked. We see sesame seed, poppyseed, and cinnamon sugar bagels.
**Be careful, these are pretty hefty. As Adam said, "That's no snack. I've got to go lie down for awhile."
So, opinions. I'm a die-hard salty bagel girl. None of this sweetness and strawberry cream cheese junk for me. Adam, on the other hand, thinks strawberry cream cheese is da bomb diggity and would be more than happy to slather it on a cinnamon sugar bagel. Blech. What do you like?