Back to blogging here.
Valley Inn is a little restaurant in Warsaw, New York (think teeny little town). It's run by a gourmet chef and amazing food is actually pretty affordable because...it's in the middle of nowhere. Adam insisted that we go there and after tasting the food, I understood why.
These soups were part of my meal - we forgot to photograph them until we had eaten them all, but I wanted to remember how ridiculously good they were. There was a summer cabbage soup (purple), a fajita soup (brown), and a chowder (I think...it had a little bread crab on top). So good.
I got this quiche. AMAZING.
Adam got tuna and salmon crabcakes which were also good. I really loved the sweet potato...chips? I don't know what to call them.
And then for dessert, we got a Wonka Mug (AMAZING) and a Cancun Crunch (also quite good).
It was lots of fun!